Running one of the nation’s leading research hospitals take knowledge, expertise, and foresight—the very qualities you will find in your peers on Rush University Medical Center’s management team. Our mission is to teach, study, and provide the highest quality healthcare, while reflecting the diversity of our communities in our programs, faculty, students, and service. As a member of our management team, you will ensure that this mission gets put into action, while finding unlimited opportunities to build on your own expertise and advance your career. Working at Rush means working for a renowned leader in healthcare, one whose breadth of management job opportunities is unmatched. It’s how your career should be.
Our job openings are designed to give you the best working experience in an ideal
learning environment.
FOOD SERVICE SUPERVISOR
RUSH UNIVERSITY MEDICAL CENTER
JOB DESCRIPTION
FOOD SERVICE SUPERVISOR
GENERAL SUMMARY:
Supervises daily food service operations to ensure that goals and standards of unit/department are met. Ensures compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
KNOWLEDGE, SKILLS & ABILITIES:
KNOWLEDGE:
Associate Degree in Food Service or minimum of five years experience in a supervisory capacity
in health care food service.
Illinois Department of Public Health and City of Chicago Sanitation Certification required within
six months of hire.
Competent in preparation of spreadsheets, data bases, word processing.
SKILLS:
Ability to supervise multiple employees performing multiple tasks, self directed, strong interpersonal skills, organization skills, problem solving, creative, verbal skills, conflict resolution, aware of daily department operations and able to identify unusual situations that arise, manage stress effectively.
ABILITIES:
Ability to exert 25 pounds of effort to push or pull a cart, ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of audio-technology, able to see, will involve long periods of sitting, standing or walking (about 90%).
Please attach resume (word document)