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Running one of the nation’s leading research hospitals take knowledge, expertise, and foresight—the very qualities you will find in your peers on Rush University Medical Center’s management team. Our mission is to teach, study, and provide the highest quality healthcare, while reflecting the diversity of our communities in our programs, faculty, students, and service. As a member of our management team, you will ensure that this mission gets put into action, while finding unlimited opportunities to build on your own expertise and advance your career. Working at Rush means working for a renowned leader in healthcare, one whose breadth of management job opportunities is unmatched. It’s how your career should be.

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ASST MGR FOOD SERVICE

Currently seeking an experienced assistant food service manager to manage our daily food service operations to meet revenue, expense and customer satisfaction targets. Ensures compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures.

Some of your principal duties and responsibilities are:

1. Assists in the development and implementation of menus, recipes and service concepts for unit.

2. Manages daily food production or service operations as assigned.

3. Assists in the implementation and maintenance of service standards for aesthetic presentation and safety of food

4. Utilizes computerized systems to manage data.

5. Manages Supervisors. This includes interview and recommend for hire, training, counseling, performance appraisals and disciplinary action.

6. Schedules staff to ensure appropriate supervision and personnel to complete all duties required by the unit.

You are require to have the following knowledge, skills, and abilities:

Bachelor of Science Degree in Food and Nutrition, Food Systems Management or Hospitality
Management or equivalent experience

Associate Degree in Food Service or minimum of five years experience in a supervisory capacity
in health care food service

Illinois Department of Public Health and City of Chicago Sanitation Certification required within
six months of hire

Competent in preparation of spreadsheets, data bases, word processing

Minimum of three years experience in a supervisors capacity in food service operations


SKILLS:
Knowledge of budgets, self directed, strong interpersonal skills, organizational skills, problem identification and solving, creative, written and verbal skills, conflict resolution, aware of daily department operations and able to identify unusual situations that arise, manage stress effectively.

ABILITIES:
Ability to exert 25 pounds of effort to push or pull a cart, ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of audio-technology, able to see, 30% of time sitting, 70% of time standing or walking.

Please submit your resume in word format.

Please submit your cover letter in word format. Apply Now