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BUS PERSON
Under direct supervision, assembles, operates and maintains food service supplies and equipment. Cleans public areas. Clears and resets tables during meal service. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
Must have the ability to read, write, and speak English
Skills:
Interpersonal skills, customer service oriented
Abilities:
Ability to exert 25 pounds of effort to push or pull, ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, able to communicate using a variety of audio-technology, able to see, 100% of time standing or walking.
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